A group of people sitting at a table on an outdoor patio, surrounded by empty white tables and chairs. The patio is adjacent to a building with large glass windows. In the background, there are leafy green trees and a stone wall. The atmosphere is sunny and serene.

The Durham Cafe Regular Hours*

Tue–Sun (closed Mon)
10 am–3 pm (order from menu)
3–4 pm (beverages, grab & go items only)

Thu night
4–7 pm (order from menu)
7–8 pm (beverages, grab & go items only)

*On occasion, Durham Cafe must open later or close earlier than usual to accommodate special programs and events. See the Visit Detail page for notices regarding modified hours.

Welcome to the Durham Cafe

Artful Dining

Awaiting visitors is a renewed dining area in the centrally located, light-filled Conagra Brands Atrium; seasonal outdoor seating; expanded hours; and the fresh, nutritious food and exceptional service that defines The Durham Cafe presented by Clean Slate Food Co. Led by Clean Slate Executive Chef Anna Hartman, The Durham Cafe at The Joslyn serves thoughtful foods at a quick-service pace during all regular Museum hours. To complement the international focus of the Museum’s collection, the menu takes guests on a delicious world tour, reflecting the diverse cultures explored in the galleries.

The Durham Cafe presented by Clean Slate offers a range of made-to-order dishes and grab & go options, alongside a full-service coffee bar featuring the renowned roasts of Archetype Coffee, a local Omaha favorite with a national reputation. The expanded beverage program includes wine, beer, and select libations. The menu can accommodate most dietary needs, including kid-friendly choices.

A chef in a black uniform chops fresh green herbs on a white cutting board in a commercial kitchen, smiling while working. Ovens and stainless steel appliances are visible in the background.

About Chef Hartman

Executive Chef Anna Hartman joined Clean Slate in 2024. She earned her degree from Metropolitan Community College’s culinary arts program. She holds additional degrees in business and hospitality/restaurant management. Chef Hartman’s specialty is farm-to-table cooking influenced by Italian and French cuisine, with pasta making and baking among her favorite activities in the kitchen. Delivering quality food in a unique environment is her passion. She notes, “It is wonderful to be here at The Joslyn. I gather inspiration for our menu specials from fellow staff and our visitors from all around the world, making this place a true community.”

A woman with glasses and brown hair tied back, wearing a black chef’s coat, smiles at the camera. She is standing in a modern, softly lit restaurant or café interior.